THE FINE DINING TRONDHEIM MENY DIARIES

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken skin crackers topped with fresh new crab meat, served that has a number of sizzling sauces ranging from delicate to particularly very hot. You are going to also come across much more rich a